Our campus has been especially lively lately—rich with cultural events that bring global traditions to life for students of all ages. From celebrating La Chandeleur by flipping crêpes in Upper School French class for good luck to honoring Holi, the Festival of Colors, as kindergarteners tossed vibrant hues in celebration of spring, these moments reflect the hands-on opportunities our students have to explore and embrace traditions from around the world.
Celebrating La Chandeleur in Upper School French Class
On February 2, people across France celebrate La Chandeleur, a holiday with both practical and symbolic roots. Traditionally, crêpes are made because their round shape represents the sun and the promise of the coming spring. The celebration also historically served as a way to use leftover flour from the previous year.
There’s even a fun tradition tied to good fortune: while flipping a crêpe, you hold a coin in your left hand. If you successfully flip and catch the crêpe in the pan, it is said to bring good luck for the year ahead.
Our Upper School French students had the opportunity to make their own crêpes, practice their flipping skills, and of course, enjoy eating their delicious creations. It was a hands-on (and tasty!) way to experience French culture firsthand.
Celebrating Holi in Kindergarten
On March 3, our Kindergarten students joyfully celebrated Holi, the ancient and sacred Hindu festival often known as the Festival of Colors. The event was organized by the Office of International Studies with the support of Dhwani Mehta, parent of a kindergartener.
Traditionally celebrated in India and around the world, Holi marks the arrival of spring and is observed in a playful and vibrant way—by throwing colored powder into the air and onto one another.
Our students had a wonderful time celebrating together with their classmates, teachers, and Lower School Head of School Bill Mulcahy. Laughter filled the air as bright bursts of color created a joyful and memorable experience for all.