The celebration extended to the Farm, where the Taste of Cultures program offered AP and IB Spanish students a fully immersive experience. Under the expert guidance of Chilean Chef Andres Prussing and Country Day parent Fabiola Bobo, students prepared authentic Chilean dishes while engaging in Spanish conversation. This hands-on opportunity helped students enhance their language skills and cultural understanding, all while enjoying the vibrant flavors of Chile.
In the video below, Fabiola Bobo shares her inspiring story and connection to her Chilean heritage. A student also reflects on the experience, proudly sharing her insights in fluent Spanish.
We are grateful to our International Parent Group for bringing these unforgettable experiences to life and enriching our community with their cultural generosity.